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Prep 45min
Total3hr15min
Servings16
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Ingredients
1
lb fresh or frozen cranberries (4 cups)
2
small pears, peeled, chopped (about 1 1/2 cups)
1
large onion, chopped (1 cup)
1
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup golden raisins
1
cup water
2
teaspoons ground cinnamon
1 1/2
teaspoons ground ginger
1/4
teaspoon ground cloves
1/4
teaspoon ground allspice
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Steps
1
In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently.
2
Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened.
3
Cool at room temperature 30 minutes, then refrigerate at least 2 hours. Chutney will thicken more as it cools. Store in refrigerator up to 2 weeks.
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This tart chutney goes well with any cooked meat. If you'd rather prefer it on the sweeter side, increase the sugar to 1 1/2 cups.
Golden raisins come from the same grape as regular raisins. The golden version, though, is treated with sulphur dioxide, to prevent darkening, and then dried with artificial heat. The result: A plumper, moister raisin that's pale gold in color.
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