Cranberry-Pear Chutney

Cranberry-Pear Chutney

Add an extra-special condiment to your next meal: This homemade chutney filled with cranberries, pears and raisins. It’s delicious on all kinds of meat, from turkey and chicken to pork, lamb or beef.

Prep Time

45

Minutes

Total Time

3:15

Hrs:Mins

Makes

16

servings

1
lb fresh or frozen cranberries (4 cups)
2
small pears, peeled, chopped (about 1 1/2 cups)
1
large onion, chopped (1 cup)
1
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup golden raisins
1
cup water
2
teaspoons ground cinnamon
1 1/2
teaspoons ground ginger
1/4
teaspoon ground cloves
1/4
teaspoon ground allspice
  1. In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently.
  2. Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened.
  3. Cool at room temperature 30 minutes, then refrigerate at least 2 hours. Chutney will thicken more as it cools. Store in refrigerator up to 2 weeks.
Makes 16 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
This tart chutney goes well with any cooked meat. If you'd rather prefer it on the sweeter side, increase the sugar to 1 1/2 cups.
Did You Know?
Golden raisins come from the same grape as regular raisins. The golden version, though, is treated with sulphur dioxide, to prevent darkening, and then dried with artificial heat. The result: A plumper, moister raisin that's pale gold in color.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 25g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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