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Cranberry-Orange Slush Cocktails

 21 Ratings
4 Comments
No Image For Recipe
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 30
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    1K

A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!

Ingredients

1
can (12 ounces) frozen orange juice concentrate, thawed
1
can (12 ounces) frozen cranberry juice concentrate, thawed
2
cups brandy
1
bottle (32 ounces) cranberry juice cocktail
2
bottles (1 liter each) lemon-lime soda pop or sparkling water

Directions

  • 1 Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
  • 2 For each serving, mix equal amounts of slush mixture and soda pop in glass.

Expert Tips

Float a few cranberry-filled ice cubes in each glass of this fruity slush. To make cubes, place a couple of cranberries in each compartment of an ice-cube tray. Fill with a mixture of equal parts cranberry juice cocktail and water. Once frozen, use these "cranberry cubes" to freshen up this slush or other fruit-flavored drinks.

The slush freezes most quickly in 1-pint containers and can be used directly from the freezer. You can freeze it in one large container for punch, but it will take 1 or 2 days to freeze until slushy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
10
% Daily Value
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Total Carbohydrate
26 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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