Cranberry-Orange Slush Cocktails

Cranberry-Orange Slush Cocktails

A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

30

servings

1
can (12 ounces) frozen orange juice concentrate, thawed
1
can (12 ounces) frozen cranberry juice concentrate, thawed
2
cups brandy
1
bottle (32 ounces) cranberry juice cocktail
2
bottles (1 liter each) lemon-lime soda pop or sparkling water
  1. Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
  2. For each serving, mix equal amounts of slush mixture and soda pop in glass.
Makes 30 servings (about 2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Float a few cranberry-filled ice cubes in each glass of this fruity slush. To make cubes, place a couple of cranberries in each compartment of an ice-cube tray. Fill with a mixture of equal parts cranberry juice cocktail and water. Once frozen, use these "cranberry cubes" to freshen up this slush or other fruit-flavored drinks.
Success
The slush freezes most quickly in 1-pint containers and can be used directly from the freezer. You can freeze it in one large container for punch, but it will take 1 or 2 days to freeze until slushy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10 mg;
  • Total Carbohydrate 26 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.