Cranberry-Orange Scones

Yoplait® 99% Fat Free yogurt provides a simple addition to delicious cranberries and orange scones made with Basic 4® cereal.

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Prep Time 20 min
Total Time 35 min
Servings 12

Ingredients

2: cups Basic 4® cereal, crushed*

1 1/4: cups whole wheat flour

1/4: cup packed brown sugar

1 1/4: tsp grated orange peel

1/2: tsp baking soda

1/4: tsp salt

3: Tbsp firm butter or margarine

2/3: cup plus 1 Tbsp Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container)

1/2: cup dried cranberries

1: egg, slightly beaten

1: Tbsp granulated sugar

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Directions

1 Heat oven to 400°F.
2 In medium bowl, mix flour, brown sugar, 1 tsp of the orange peel, the baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 2/3 cup of the yogurt, the cranberries, egg and cereal, until soft dough forms.
3 On lightly floured surface, gently roll dough in flour to coat; shape into ball. With floured hands, pat dough into 8-inch circle; cut into 12 wedges with sharp knife dipped in flour. On ungreased cookie sheet, place wedges 1 inch apart. Brush dough with remaining 1 Tbsp yogurt. In small bowl, mix granulated sugar and remaining 1/4 tsp orange peel; sprinkle over dough.
4 Bake 7-9 min or until edges are light brown. Immediately remove scones from cookie sheet to cooling rack. Cool 5 min. Cut into wedges. Serve warm.