Cranberry-Orange Scones

Cranberry-Orange Scones

Yoplait® 99% Fat Free yogurt provides a simple addition to delicious cranberries and orange scones made with Basic 4® cereal.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

12

scones

2
cups Basic 4® cereal, crushed*
1 1/4
cups whole wheat flour
1/4
cup packed brown sugar
1 1/4
tsp grated orange peel
1/2
tsp baking soda
1/4
tsp salt
3
Tbsp firm butter or margarine
2/3
cup plus 1 Tbsp Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container)
1/2
cup dried cranberries
1
egg, slightly beaten
1
Tbsp granulated sugar
  1. Heat oven to 400°F.
  2. In medium bowl, mix flour, brown sugar, 1 tsp of the orange peel, the baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 2/3 cup of the yogurt, the cranberries, egg and cereal, until soft dough forms.
  3. On lightly floured surface, gently roll dough in flour to coat; shape into ball. With floured hands, pat dough into 8-inch circle; cut into 12 wedges with sharp knife dipped in flour. On ungreased cookie sheet, place wedges 1 inch apart. Brush dough with remaining 1 Tbsp yogurt. In small bowl, mix granulated sugar and remaining 1/4 tsp orange peel; sprinkle over dough.
  4. Bake 7-9 min or until edges are light brown. Immediately remove scones from cookie sheet to cooling rack. Cool 5 min. Cut into wedges. Serve warm.
Makes 12 scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Strawberry or Strawberry-Banana yogurt tastes great in these easy scones, too.
* To crush cereal, place in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin.

Nutrition Information:

1 Serving (1 Scone)
  • Calories 170
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 190mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 14g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.