Cranberry and Orange Marmalade Sauce

Cranberry and Orange Marmalade Sauce

Add a citrus twist to simple 30-minute cranberry sauce.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

16

servings

2
cups fresh or frozen cranberries (8 oz)
1/2
cup sugar
2
teaspoons cornstarch
1/2
cup water
1/2
cup orange marmalade
  1. Wash cranberries; remove blemished berries.
  2. In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
  3. Stir in marmalade. Serve sauce warm or chilled.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
You can freeze cranberry sauce tightly covered for up to two months.

Nutrition Information:

1 Serving (1 Serving (2 tablespoons))
  • Calories 60
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.