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Cranberry-Orange Sauce

Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps – the perfect accompaniment to your meats.

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 8

Ingredients

1: bag (12 oz) fresh cranberries

1 1/3: cups sugar

1: tablespoon finely shredded orange peel

1/4: cup water

2: tablespoons lemon juice

1/4: cup orange-flavored liqueur or orange juice

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Directions

1 In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
2 Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.

EXPERT TIPS

Expert Tips

Leftover cranberry sauce can be stored in the refrigerator for up to six weeks. The acid in the cranberries and the added sugar help preserve the sauce. Use it as an accompaniment to poultry, pork or ham.

Cranberries are native to Massachusetts and were part of the diets of the early colonists.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 37g 37% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 15%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/28/2011 7:40:09 PM REPORT ABUSE MarcelosWife said:

Rating:

This tart yet sweet Cranberry-Orange Sauce was the perfect addition to my first homemade turkey. I had my 13 yr-old son who is planning to become a chef someday, prepare this by himself. He was succesful and since he loves cranberries enjoyed seeing them burst as they simmered. The sauce was a hit @ Thanksgiving & will be next yr too.

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