Cranberry-Orange Relish

This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.

  • Prep Time 20 min
  • Total Time 24 hr 20 min
  • Servings 20

Ingredients

1
cup sugar
1
tablespoon finely chopped crystallized ginger, if desired
1
bag (12 oz) fresh or frozen cranberries (3 cups)
1
unpeeled orange
  • 1 Place sugar and ginger in medium bowl.
  • 2 Wash and dry cranberries; remove any stems or blemished berries.
  • 3 Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
  • 4 In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
  • 5 Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.

Expert Tips

Save time by using a food processor to chop the cranberries and oranges for this relish. Choose a fine blade for a velvety texture; a coarse blade, for a rougher texture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
50
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.