Cranberry-Orange Relish

Cranberry-Orange Relish

This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

 

About 2 1/2 cups relish

1
cup sugar
1
tablespoon finely chopped crystallized ginger, if desired
1
bag (12 oz) fresh or frozen cranberries (3 cups)
1
unpeeled orange
  1. Place sugar and ginger in medium bowl.
  2. Wash and dry cranberries; remove any stems or blemished berries.
  3. Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
  4. In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
  5. Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.
Makes About 2 1/2 cups relish
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Save time by using a food processor to chop the cranberries and oranges for this relish. Choose a fine blade for a velvety texture; a coarse blade, for a rougher texture.

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 50
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.