Cranberry & Orange Relish

Cranberry & Orange Relish

The perfect side dish for any holiday meal. It is great with turkey, stuffing, plain, or on leftover turkey sandwiches. The flavor the orange juice and zest adds to the tart cranberries.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

2

cups relish

1
cup granulated sugar
1/4
cup fresh squeezed orange juice
1/2
cup water
12
ounces cranberries, fresh or frozen
1
pinch cinnamon, ground
2
tablespoons orange zest
1/2
cup orange segments
  1. Rinse cranberries with cold water. In a medium saucepan, add sugar, orange juice, and water. Stir until sugar dissolves. Bring to a boil.
  2. Bring to a boil and add cranberries, cinnamon, and orange zest. Return to a boil and then reduce heat to medium low. Cook until cranberries start to burst, about ten minutes.
  3. Remove from heat and add orange segments.
  4. Let cool to room temperature. Pour sauce into a serving bowl and chill in the refrigerator. Serve chilled.
Makes cups relish
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note-you can make the sauce 1-2 days in advance.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.