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Cranberry-Orange Pound Cake

Cake mix and instant pudding mix speed the prep of this irresistibly rich crimson-studded pound cake.

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 (78) 29 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 35 min
  • Servings 16

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ golden vanilla or yellow cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
1
cup water
1/2
cup butter or margarine, softened
1
to 2 teaspoons grated orange peel
4
eggs
1 1/2
cups fresh or frozen cranberries, chopped (do not thaw frozen cranberries)
Powdered sugar, if desired

Orange Sauce, if desired

1
cup granulated sugar
1
tablespoon Gold Medal™ all-purpose flour
1/2
cup orange juice
1/2
cup butter or margarine

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  • 2 In large bowl, beat cake mix, pudding mix, water, softened butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes, scraping bowl occasionally. Fold in cranberries. Spread in pan.
  • 3 Bake 57 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
  • 4 In 1-quart saucepan, cook sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake. Store cake loosely covered at room temperature and sauce covered in refrigerator.

EXPERT TIPS

Expert Tips

This moist and fruity cake can be frozen up to 2 months.

Bake this fresh cranberry cake in a kugelhopf pan for a fancier look. You can find this special fluted pan in specialty cookware stores.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
340mg
340%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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