Cranberry-Orange Oatmeal Cookies

Cranberry-Orange Oatmeal Cookies

Relish these nutty oatmeal cookies packed with orange-flavored dried cranberries and spice. Have these chewy delights ready in 35 minutes!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

2

dozen

1/2
cup canola oil
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
teaspoon vanilla
2
eggs
2
cups old-fashioned or quick-cooking oats
2/3
cup whole wheat flour
1
teaspoon ground ginger
1/2
teaspoon ground allspice
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup orange-flavored dried cranberries
1/4
cup chopped walnuts
  1. Heat oven to 350°F. In large bowl, mix oil, sugars, vanilla and egg with spoon. Stir in oats, flour, ginger, allspice, baking soda and salt. Stir in cranberries and walnuts.
  2. Onto ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  3. Bake 11 to 14 minutes or until edges turn golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The oats replace some of the flour to make this a chewy, nutty and very yummy cookie. The orange flavor added to the cranberries is terrific with the spices.
Whole Grain Serving: 1/2

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 55mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.