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Prep 35min
Total35min
Servings24
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Ingredients
1/2
cup canola oil
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
teaspoon vanilla
2
eggs
2
cups old-fashioned or quick-cooking oats
2/3
cup whole wheat flour
1
teaspoon ground ginger
1/2
teaspoon ground allspice
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup orange-flavored dried cranberries
1/4
cup chopped walnuts
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Steps
1
Heat oven to 350°F. In large bowl, mix oil, sugars, vanilla and egg with spoon. Stir in oats, flour, ginger, allspice, baking soda and salt. Stir in cranberries and walnuts.
2
Onto ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
3
Bake 11 to 14 minutes or until edges turn golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
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The oats replace some of the flour to make this a chewy, nutty and very yummy cookie. The orange flavor added to the cranberries is terrific with the spices.
Whole Grain Serving: 1/2
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