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Cranberry-Orange Biscotti

Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.

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( 31 Ratings)

31 Ratings

5 Stars 77%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 2 hr 55 min
Servings 40

Ingredients

2/3: cup sugar

1/2: cup vegetable oil

1: tablespoon grated orange peel

1 1/2: teaspoons vanilla

2: eggs

2 1/2: cups Gold Medal® all-purpose flour

3/4: cup dried cranberries, coarsely chopped

1: teaspoon baking powder

1/4: teaspoon baking soda

1/4: teaspoon salt

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Directions

1 Heat oven to 350°F. In large bowl, stir together sugar, oil, orange peel, vanilla and eggs. Stir in remaining ingredients.
2 Place dough on lightly floured surface. Knead until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
4 Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

EXPERT TIPS

Expert Tips

Heap biscotti in a fun coffee mug or latte cup for tasty gift giving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 40mg; 40%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/1/2013 3:39:17 PM REPORT ABUSE Lynndon said:

Rating:

Excellent recipe, easy and comes out perfect every time! I made a second batch with figs and almond extract, yummy. Thanks!

This reply was: Helpful Inspiring

Posted 6/25/2011 9:30:26 PM REPORT ABUSE JVPrunner said:

Rating:

I've never made biscotti before, but these were amazing! The orange peel gives them a great flavor, and they're very tasty!

This reply was: Helpful Inspiring

Posted 2/13/2011 11:57:00 PM REPORT ABUSE marbre said:

Rating:

This was my first time making biscotti and I couldn't believe how easy and good they turned out. I did substitute the vanilla extract with almond extract.

This reply was: Helpful Inspiring