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Prep 25min
Total2hr55min
Servings40
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Ingredients
2/3
cup sugar
1/2
cup vegetable oil
1
tablespoon grated orange peel
1 1/2
teaspoons vanilla
2
eggs
2 1/2
cups Gold Medal™ all-purpose flour
3/4
cup dried cranberries, coarsely chopped
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
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Steps
1
Heat oven to 350°F. In large bowl, stir together sugar, oil, orange peel, vanilla and eggs. Stir in remaining ingredients.
2
Place dough on lightly floured surface. Knead until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
3
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
4
Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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Heap biscotti in a fun coffee mug or latte cup for tasty gift giving.
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