Make coffee shop sweets with a delicate chocolate and orange glaze.
SAVE ON THIS RECIPE!
When grating orange peel, be sure to grate only the orange part of the skin. A grater with tiny holes works especially well. Avoid the white part, or pith, which is bitter.
Biscotti (bee-SKAWT-tee) are perfect for dunking, so dunk them in coffee, tea, hot chocolate or milk.
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