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Cranberry-Nut Bread

Share moist cranberry-nut bread with family and friends. It's perfect for the holidays or anytime.

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 (21) 4 Reviews
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  • Prep Time 20 min
  • Total Time 3 hr 25 min
  • Servings 1

Ingredients

2 1/3
cups Original Bisquick™ mix
3/4
cup granulated sugar
1/2
cup sour cream
1/4
cup vegetable oil
1/4
cup milk
2
tablespoons grated orange peel
3
eggs
3/4
cup fresh or frozen cranberries, chopped
1/2
cup chopped nuts
1/2
cup powdered sugar
2
to 3 teaspoons orange juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF. Generously grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened. Stir in cranberries and nuts. Pour into pan.
  • 2 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
  • 3 Stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
140
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
30 mg
30 %;
Sodium
180 mg
180 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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