Reviews & Comments

i wanted to make cranberry nut bread for christmas season this year, having made it long ago with a joy of cooking recipe. the joy of cooking recipe was kind of convoluted and difficult, so i looked for an easier one online and found this one. it was easy and turned out delicious. i didn't get around to putting on the juice and powdered sugar topping, but it was very good without it. i gave some for presents and will be making it again.%0d%0a%0d%0ai found grating the orange difficult, but my mom said put it in the freezer first. i haven't tried that yet, but what i did was use clementine peels which are very thin, and just chopped them up, which was very easy and quick. one clementine made enough chopped peel for the recipe.

My mom passed this recipe to me over 30 years ago. I have used it many many times and have loved it. It always produces a flavorful moist bread. I went to make this recipe for a gathering and couldn''t find it! I was devastated until I remembered I probably could find it on- line. Halleluiah, there it was. Thank you Betty Crocker.