Cranberry Mousse

Cranberry Mousse

Crimson-colored mousse is a tart, refreshing end to many meals.

Prep Time

15

Minutes

Total Time

2:45

Hrs:Mins

Makes

6

servings

1 1/2
cups cranberry-raspberry juice
3/4
cup sugar
3
tablespoons cornstarch
1/2
cup frozen cranberry-orange sauce (from 10-oz tub), thawed
1
cup whipping (heavy) cream
  1. In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
  2. In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  3. Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish each serving of this festive mousse with raspberries and fresh mint leaves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 20mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 0g,
    • Sugars 45g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.