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Cranberry Mousse

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 6
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Crimson-colored mousse is a tart, refreshing end to many meals.

Ingredients

1 1/2
cups cranberry-raspberry juice
3/4
cup sugar
3
tablespoons cornstarch
1/2
cup frozen cranberry-orange sauce (from 10-oz tub), thawed
1
cup whipping (heavy) cream

Directions

  • 1 In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
  • 2 In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • 3 Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.

Expert Tips

Garnish each serving of this festive mousse with raspberries and fresh mint leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
20mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
45g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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