Cranberry-Mint Iced Tea

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

Ingredients

6
cups cranberry juice cocktail
4
tea bags black tea
10
mint leaves (1 inch each)
2
tablespoons sugar

Directions

  • 1 Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
  • 2 Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.

Notes










Tips

Expert Tips

Be sure to use cranberry juice “cocktail,” which contains added sugar, for this refreshing iced tea. Regular cranberry juice is not as sweet and would make this summer sipper much too tart tasting. To keep tea from becoming cloudy, heat the liquid and steep the tea in non-reactive utensils, such as glass or stainless steel.

Make this tea extra minty by adding a small sprig of fresh mint to each glass.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
  Sugars
38g
38%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
100%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.