Cranberry-Maple Soda Bread

Fiber One® cereal plays host to a loaf packed with flavor from applesauce, cranberries and orange peel plus a touch of maple.

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Prep Time 15 min
Total Time 1 hr 45 min
Servings 12

Ingredients

1: cup Fiber One® original bran cereal

3 2/3: cups Gold Medal® all-purpose flour

1: cup sweetened dried cranberries

1: tablespoon grated orange peel

1: teaspoon baking powder

1: teaspoon baking soda

1: teaspoon salt

1/4: cup butter or margarine

1: cup buttermilk

1/4: cup applesauce

1/4: cup maple-flavored syrup

2: eggs

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Directions

1 Heat oven to 350°F. Grease large cookie sheet with shortening or cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2 In large bowl, stir together cereal, flour, cranberries, orange peel, baking powder, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs; set aside.
3 In medium bowl, stir together buttermilk, applesauce, maple syrup and eggs. Stir into cereal mixture until dough forms. Place dough on lightly floured surface. Knead 30 seconds to 1 minute or until smooth (if dough is too sticky, knead in additional flour, 1 tablespoon at a time). Shape dough into 7-inch round; place on cookie sheet. Cut X shape, 1/2 inch deep, on top of dough.
4 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheet to cooling rack. Cool 30 minutes.