Cranberry Grape Relish

Cranberry Grape Relish

Enjoy this tasty relish made with cranberry and grape with your meal – a tasty condiment.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

22

servings

3
cups seedless red grapes
2
cups apple cider
3
cups sweetened dried cranberries
1
tablespoon fresh lemon juice
1
teaspoon grated orange peel
1
large navel orange, peeled, chopped (3/4 cup)
  1. In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
  2. In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.
Makes 22 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
You can keep this high-yield relish covered in the refrigerator for several days. In addition to serving it with roasted poultry and pork, try it on sandwiches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 81
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 1mg;
    • Total Carbohydrate 21g
      • (Dietary Fiber 1g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Fruit;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.