Looking for a delicious dessert recipe? Then check out these berry-glazed apple dumplings that are baked using Pillsbury® refrigerated pie crusts.
It's easy to double this recipe to make eight dumplings. Use both of the refrigerated pie crusts from a 15-ounce box, and double the remaining ingredients. Bake the dumplings in a 12x8-inch (2-quart) glass baking dish.
Cover and refrigerate any leftover dumplings. To reheat, microwave each dumpling on High for 10 to 15 seconds.
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