Cranberry-Glazed Apple Dumplings

Looking for a delicious dessert recipe? Then check out these berry-glazed apple dumplings that are baked using Pillsbury® refrigerated pie crusts.

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Prep Time 20 min
Total Time 2 hr 15 min
Servings 4

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on package

4: medium baking apples, peeled, cored

2: tablespoons cream cheese

2: tablespoons sweetened dried cranberries

1: tablespoon sugar

1/4: teaspoon ground cinnamon

1 1/2: cups raspberry-cranberry juice drink

2/3: cup sugar

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Directions

1 Heat oven to 400°F. Remove crust from pouch; place on work surface. With kitchen scissors or knife, cut crust into 8 wedges.
2 For each dumpling, place 2 crust wedges together at points, overlapping points about 1/2 inch; press to seal. Center 1 apple on overlapped points. Spoon about 1/2 tablespoon each of the cream cheese and cranberries into center of each apple.
3 In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle each apple with 1/4 teaspoon sugar-cinnamon mixture. (Reserve remaining mixture.) Make 1 cut in each crust wedge from apple to edge to make 4 strips per apple. Separate strips enough to space evenly around apple. Bring strips up around apple, overlapping and sealing at top. Place wrapped apples in ungreased 8-inch square (2-quart) glass baking dish.
4 In 1-quart saucepan, mix juice drink and 2/3 cup sugar. Heat to boiling, stirring well to dissolve sugar. Pour over wrapped apples in baking dish. Sprinkle apples with remaining sugar-cinnamon mixture.
5 Bake 35 to 45 minutes or until apples are almost tender and crust is deep golden brown.
6 Spoon sauce mixture from baking dish over each apple; bake 5 to 10 minutes longer or until apples are fork-tender. Cool at least 1 hour before serving. Serve sauce over dumplings.

EXPERT TIPS

Expert Tips

It's easy to double this recipe to make eight dumplings. Use both of the refrigerated pie crusts from a 15-ounce box, and double the remaining ingredients. Bake the dumplings in a 12x8-inch (2-quart) glass baking dish.

Cover and refrigerate any leftover dumplings. To reheat, microwave each dumpling on High for 10 to 15 seconds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 250mg; 250%;
Total Carbohydrate: 99g; 99%
(Dietary Fiber 2g 2% Sugars 66g 66% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 30%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;