Cranberry Fluff Fruit Dip with Fruit Wreath

Cranberry Fluff Fruit Dip with Fruit Wreath

Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath – perfect appetizer.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

12

servings

Dip
1
(7-oz.) jar marshmallow creme
1
(8-oz.) pkg. cream cheese, softened
1/4
cup frozen cranberry-orange sauce, thawed
Fruit Wreath
1
bunch curly endive
2
red apples, sliced
2
tablespoons lemon juice
3
small clusters seedless red grapes
3
small clusters seedless green grapes
5
or 6 strawberries
1
star fruit, sliced, if desired
2
tablespoons pomegranate seeds, if desired
  1. In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  2. Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 75mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
    • Sugars 21g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.