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Prep 30min
Total30min
Servings12
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Ingredients
Dip
1
(7-oz.) jar marshmallow creme
1
(8-oz.) pkg. cream cheese, softened
1/4
cup frozen cranberry-orange sauce, thawed
Fruit Wreath
1
bunch curly endive
2
red apples, sliced
2
tablespoons lemon juice
3
small clusters seedless red grapes
3
small clusters seedless green grapes
5
or 6 strawberries
1
star fruit, sliced, if desired
2
tablespoons pomegranate seeds, if desired
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Steps
1
In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
2
Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
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Nutrition Facts
Serving Size:1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
75mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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