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Cranberry Cream Cheese Snickerdoodles

 17 Ratings
12 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 42
  • Save
    1K
  • Pinterest
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Easy to make. Only 3 simple steps.

Ingredients

1
pouch Betty Crocker™ snickerdoodle cookie mix
4
oz (half of 8-oz package) cream cheese, softened
1/4
cup butter, margarine or spread, softened
1
tablespoon water
1
egg
1
cup sweetened dried cranberries

Directions

  • 1 Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
  • 2 Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
29.5
% Daily Value
Total Fat
2.2g
3%
Saturated Fat
1.3g
6%
Cholesterol
10.3mg
3%
Sodium
11.8mg
0%
Total Carbohydrate
2.5g
1%
Dietary Fiber
0.2g
1%
Sugars
2.0g
Protein
0.3g
% Daily Value*:
Vitamin C
0%
0%
Calcium
0.40%
0%
Iron
0.30%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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