Cranberry Cream Cheese Snickerdoodles

Cranberry Cream Cheese Snickerdoodles

Easy to make. Only 3 simple steps.

Prep Time

None

Total Time

00

Minutes

Makes

3

1/2

1
pouch Betty Crocker® snickerdoodle cookie mix
4
oz (half of 8-oz package) cream cheese, softened
1/4
cup butter, margarine or spread, softened
1
tablespoon water
1
egg
1
cup sweetened dried cranberries
  1. Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside. Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
  2. Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat. Place 2 inches apart on ungreased cookie sheets.
  3. Bake at 375°F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.
Makes 3 1/2 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.