The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.
SAVE ON THIS RECIPE!
Serve with Honey Butter made by combining 1/2 cup softened butter with 1/3 cup honey.
Tossing the cranberries with the dry ingredients prevents them from clumping in the batter and keeps them evenly distributed in the muffins.
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