Slow-Cooker Cranberry Corned Beef

Cranberry sauce provides a tasty addition to this corned beef recipe – a perfect slow cooked dinner.

  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 10

Ingredients

5
large carrots, cut into 3-inch pieces
1
large onion, cut into 6 wedges
1
corned beef brisket with spice packet (4 lb), trimmed of fat
1
can (14 oz) whole berry cranberry sauce
1
can (14 oz) jellied cranberry sauce
1
box (2 oz) onion soup mix (2 packages)
1/2
cup sour cream
4
teaspoons prepared horseradish
2
tablespoons chopped fresh parsley, if desired
1/4
teaspoon freshly ground pepper
  • 1 Spray 5-quart slow cooker with cooking spray. In slow cooker, place carrots and onion. Top with beef. Sprinkle with spices from packet. In medium bowl, mix both cranberry sauces and soup mix; spoon over beef.
  • 2 Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 8 hours longer or until beef is tender.
  • 3 In small bowl, mix sour cream and horseradish until blended. Cover; refrigerate until serving time.
  • 4 Remove beef from slow cooker to serving platter; cut across grain into thin slices. Spoon carrots and onion around beef. Drizzle with cooking liquid, if desired. Sprinkle with parsley and pepper. Serve with horseradish sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
9g,
9%
),
Sodium
2560mg
2560%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.