Cranberry Chutney

Enjoy this cranberry chutney that’s made with apple – a perfect condiment for gift-giving.

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 16

Ingredients

1
bag (12 oz) fresh cranberries (3 cups)
1
large Granny Smith apple, chopped
1 1/2
cups sugar
3/4
cup water
2
tablespoons cider vinegar
1
teaspoon apple pie spice

  • 1 In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
  • 2 Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.

Expert Tips

Give jars of this chutney with cream cheese and a box of crackers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
92
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
1mg
1%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.