Cranberry Chutney

Cranberry Chutney

Enjoy this cranberry chutney that’s made with apple – a perfect condiment for gift-giving.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

16

servings

1
bag (12 oz) fresh cranberries (3 cups)
1
large Granny Smith apple, chopped
1 1/2
cups sugar
3/4
cup water
2
tablespoons cider vinegar
1
teaspoon apple pie spice
  1. In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
  2. Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.
Makes 16 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gift-Giving Tip
Give jars of this chutney with cream cheese and a box of crackers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 92
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 1mg;
    • Total Carbohydrate 23g
      • (Dietary Fiber 1g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fruit;
      • 1 Other Carbohydrate;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.