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Prep 30min
Total1hr30min
Servings16
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Ingredients
1
bag (12 oz) fresh cranberries (3 cups)
1
large Granny Smith apple, chopped
1 1/2
cups sugar
3/4
cup water
2
tablespoons cider vinegar
1
teaspoon apple pie spice
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Steps
1
In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
2
Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.
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Give jars of this chutney with cream cheese and a box of crackers.
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Nutrition Facts
Serving Size:1 Serving
Calories
92
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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