Cranberry Chocolate Skillet Cookie

Enjoy these wonderful cranberry and chocolate cookies that are baked in skillet. Serve this dessert with ice cream.

  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 10

Ingredients

3/4
cup butter or margarine, softened
3/4
cup packed brown sugar
1/2
cup granulated sugar
1
egg
1
teaspoon vanilla
1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon salt
1
cup old-fashioned oats
1
cup sweetened dried cranberries or dried cherries
8
oz semisweet baking chocolate, chopped
Vanilla ice cream, if desired
Hot fudge topping, if desired

  • 1 Heat oven to 350°F. Generously grease 10-inch ovenproof skillet with shortening. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Beat in egg and vanilla. On low speed, beat in flour, baking soda and salt until blended. Stir in oats, cranberries and chocolate. Press dough in bottom of skillet.
  • 2 Bake 40 to 45 minutes or until golden and set (do not overbake). Cool on cooling rack 20 minutes; cut into 10 wedges. Serve warm or cool with ice cream and hot fudge topping.

Expert Tips

Decorate this jumbo chocolate-and cranberry-flecked cookie with frosting and serve it like a cake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
,
% Daily Value
Total Fat
22g
22%
(Saturated Fat
13g,
13%
),
Sodium
320mg
320%;
Total Carbohydrate
71g
71%
(Dietary Fiber
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.