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Cranberry-Chipotle Ham

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  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 12
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Serve this delicious baked ham flavored with cranberry-chipotle mixture - a wonderful dinner for Christmas.
Updated Nov 11, 2014
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Ingredients

  • 1 cooked smoked bone-in ham (10 to 12 lb)
  • 1 cup whole berry cranberry sauce
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 to 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
  • 1/4 teaspoon chipotle chile pepper powder
  • Fresh cranberries, if desired
  • Fresh rosemary sprigs, if desired
  • Orange wedges, if desired

Steps

  • 1
    Move oven rack to lowest position. Heat oven to 325°F. Line roasting pan with foil.
  • 2
    Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat at 1-inch intervals in diamond pattern. Place ham in pan.
  • 3
    In medium bowl, stir together cranberry sauce, brown sugar, mustard, chiles and chile pepper powder. Brush mixture on ham. Insert ovenproof meat thermometer so tip is in thickest part of meat and does not touch bone or rest in fat.
  • 4
    Bake 1 hour 30 minutes to 2 hours, brushing with pan juices every 30 minutes, or until thermometer reads at least 140°F. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Garnish with cranberries, rosemary and oranges.

Nutrition

600 Calories, 19g Total Fat, 94g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Total Fat
19g
0%
Saturated Fat
6g
0%
Sodium
3170mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
94g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 13 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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