Cranberry-Chicken Wrap

Cranberry-Chicken Wrap

A delightful dish made ready in 20 minutes! Relish the contrasting flavors of cranberry and mustard in these delicious chicken tortilla wraps – a great meal!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

4
fat-free flour tortillas (6 to 8 inches in diameter)
1/2
tub (8-ounce size) reduced-fat cream cheese (Neufchâtel) (1/2 cup)
1/4
cup jellied cranberry sauce or strawberry spreadable fruit
2
teaspoons mustard
1 1/2
cups chopped cooked chicken
1/2
cup shredded reduced-fat mozzarella cheese (2 ounces)
1/2
cup alfalfa sprouts, if desired
  1. Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts.
  2. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
For a fresh summer sandwich bursting with flavor, top each tortilla with 2 tablespoons of sliced strawberries before rolling up into a wrap.

Nutrition Information:

1 Serving (1 sandwich)
  • Calories 305
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,),
  • Cholesterol 60mg;
  • Sodium 600mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.