Cranberry-Chicken Wrap

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Cranberry-Chicken Wrap

A delightful dish made ready in 20 minutes! Relish the contrasting flavors of cranberry and mustard in these delicious chicken tortilla wraps – a great meal!

Prep Time

Minutes

Total Time

Minutes

Makes

servings

fat-free flour tortillas (6 to 8 inches in diameter)

1/2

tub (8-ounce size) reduced-fat cream cheese (Neufchâtel) (1/2 cup)

1/4

cup jellied cranberry sauce or strawberry spreadable fruit

teaspoons mustard

1 1/2

cups chopped cooked chicken

1/2

cup shredded reduced-fat mozzarella cheese (2 ounces)

1/2

cup alfalfa sprouts, if desired

Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts.
Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Wing it!

For a fresh summer sandwich bursting with flavor, top each tortilla with 2 tablespoons of sliced strawberries before rolling up into a wrap.

Nutrition Information:

1 Serving (1 sandwich)

Calories 305

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 5g,),

Cholesterol 60mg;
Sodium 600mg;
Total Carbohydrate 33g

(Dietary Fiber 1g,

Protein 24g;

Percent Daily Value*:

Exchanges:

2 Starch;
2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Cranberry-Chicken Wrap

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens