Cranberry Bread

Cranberry Bread

Bisquick Heart Smart® recipe! Savor the tart-sweet taste of cranberries in a sweet and easy quick bread.

Prep Time



Total Time






2 1/3
cups Bisquick Heart Smart® mix
cup granulated sugar
cup reduced-fat sour cream
cup vegetable oil
cup fat-free (skim) milk
tablespoons grated orange peel
egg whites or 3/4 cup fat-free egg product
cup fresh or frozen cranberries, chopped
cup powdered sugar
to 3 teaspoons orange juice
  1. Heat oven to 375°F. Generously grease bottom of 9x5-inch loaf pan. In medium bowl, stir Bisquick® mix, granulated sugar, sour cream, oil, milk, orange peel and egg whites until moistened. Stir in cranberries. Pour into pan.
  2. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
  3. In small bowl, stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.
Makes 1 loaf (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Plan on using two oranges to get the 2 tablespoons grated orange peel called for here.
Storage Tip:
Freeze this tasty quick bread by wrapping it tightly in heavy-duty foil. Reheat in a 300°F oven about 15 minutes.
Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
Did You Know:
When grating orange peel, be sure to grate only the orange part of the skin. The white part, or pith, is very bitter.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 110
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 115mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.