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Cranberry Bread

Bisquick Heart Smart® recipe! Savor the tart-sweet taste of cranberries in a sweet and easy quick bread.

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( 71 Ratings)

71 Ratings

5 Stars 41%

4 Stars 21%

3 Stars 24%

2 Stars 11%

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 3 hr 30 min
Servings 24

Ingredients

2 1/3: cups Bisquick Heart Smart® mix

3/4: cup granulated sugar

1/2: cup reduced-fat sour cream

1/4: cup vegetable oil

1/4: cup fat-free (skim) milk

2: tablespoons grated orange peel

5: egg whites or 3/4 cup fat-free egg product

3/4: cup fresh or frozen cranberries, chopped

1/2: cup powdered sugar

2: to 3 teaspoons orange juice

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Directions

1 Heat oven to 375°F. Generously grease bottom of 9x5-inch loaf pan. In medium bowl, stir Bisquick® mix, granulated sugar, sour cream, oil, milk, orange peel and egg whites until moistened. Stir in cranberries. Pour into pan.
2 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
3 In small bowl, stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.

EXPERT TIPS

Expert Tips

Plan on using two oranges to get the 2 tablespoons grated orange peel called for here.

Freeze this tasty quick bread by wrapping it tightly in heavy-duty foil. Reheat in a 300°F oven about 15 minutes.

Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.

When grating orange peel, be sure to grate only the orange part of the skin. The white part, or pith, is very bitter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 110
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 115mg; 115%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/27/2011 9:44:58 AM REPORT ABUSE laurachka26 said:

Rating:

it is really tasty!

This reply was: Helpful Inspiring

Posted 1/7/2011 2:00:05 PM REPORT ABUSE mommacrow2 said:

Rating:

I love this recipe! I used the original bisquick because i didn't have what the recipe recomended, it worked out just fine. I made two loafs and gave one to a neighbor, they loved it too. The only thing i didn't like about it was that the crust was too hard. Next time i'll cook it at a lower temperature and see if it works better?

This reply was: Helpful Inspiring