Plan on using two oranges to get the 2 tablespoons grated orange peel called for here.
Freeze this tasty quick bread by wrapping it tightly in heavy-duty foil. Reheat in a 300°F oven about 15 minutes.
Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
When grating orange peel, be sure to grate only the orange part of the skin. The white part, or pith, is very bitter.