Cranberry Barbecued Ribs

 

3

pounds fresh pork riblets or 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half

1

cup whole berry cranberry sauce

1/2

cup hoisin sauce

1/2

teaspoon onion powder

1/4

teaspoon salt

1/8

teaspoon pepper

• 1 Heat oven to 375ºF. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.)
• 2 Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
• 3 Mix remaining ingredients. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
• 4 Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.