Looking for a filling recipe for dinner? Then check out this fruity, nutty salad made using Betty Crocker® Suddenly Salad® ranch and bacon salad mix that’s tossed together in just 25 minutes!
box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
slices bacon, cut into 1/2 inch slices
cup cranberry-pomegranate juice
cup olive oil or vegetable oil
cups chopped romaine lettuce (6 leaves)
cup sweetened dried cranberries
cup coarsely chopped pecans, toasted
medium stalk celery, sliced (1/2 cup)
cup thinly sliced red onion
oz Roquefort or other blue cheese, crumbled (1 cup)
Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 6 to 8 minutes or until crisp. Drain on paper towels.
In small bowl, combine Seasoning mix from packet, juice and oil. In large bowl, stir together cooked pasta and remaining ingredients except cheese.
Just before serving, toss salad with dressing and sprinkle with cheese.
To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 8 to 10 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.