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Cranberry-Apricot Coffee Cake

Laden with fruits and nuts, this hearty coffee cake is scrumptious fare for breakfast, brunch or dessert!

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  • Prep Time 25 min
  • Total Time 2 hr 35 min
  • Servings 16

Ingredients

Coffee Cake

3
cups Original Bisquick™ mix
3/4
cup granulated sugar
1/4
cup vegetable oil
1 1/2
teaspoons almond extract
2
eggs
1
cup plain low-fat yogurt
2
cups fresh or frozen cranberries, coarsely chopped
1
cup dried apricots, coarsely chopped
1/2
cup finely chopped almonds or pecans
1/4
cup orange-flavored liqueur or orange juice

Orange-Almond Glaze

1
cup powdered sugar
2
tablespoons orange juice
1/2
teaspoon almond extract

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Generously grease and flour 12-cup fluted tube cake pan. In large bowl, stir Bisquick mix, granulated sugar, oil, 1 1/2 teaspoons almond extract, eggs and yogurt until well blended. Stir in all remaining coffee cake ingredients until well blended. Pour into pan.
  • 2 Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 3 In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over cooled cake.

EXPERT TIPS

Expert Tips

Too much cake? Instead of throwing out leftovers, transform them into a brand-new dish. Substitute cake slices for bread in your favorite French toast or bread pudding recipe.

Double the cranberry hit by replacing the dried apricots with dried cranberries.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
25 mg
25 %;
Sodium
340 mg
340 %;
Total Carbohydrate
40 g
40 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
2%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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