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Prep 20min
Total1hr40min
Servings16
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Ingredients
Crust
1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup sugar
Filling
1/2
cup chopped dried apricots
1/2
cup sweetened dried cranberries
1/4
cup sugar
1
tablespoon cornstarch
1/4
cup honey
3
tablespoons orange juice
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Steps
1
Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray. In large bowl, beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press in pan.
2
Bake 28 to 30 minutes or until light golden brown. Meanwhile, in medium bowl, mix filling ingredients.
3
Remove partially baked crust from oven. Reduce oven temperature to 325°F. Spread filling evenly over crust.
4
Bake 8 to 10 minutes longer or until mixture is set and appears glossy. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows.
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Feel free to use sweetened dried cherries instead of the cranberries.
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