Cranberry Apple Pie Sauce Delight

Cranberry Apple Pie Sauce Delight

Tired of just having two choices of cranberries at your holiday get-togethers, whole or jellied? This Cranberry Apple Pie Sauce recipe is the perfect match for turkey, ham and more.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

Servings

1
can Apple Pie Filling
1
can Whole Cranberries
1
teaspoon cinnamon
  1. Open both cans with a can opener. Careful on the sharp edges.
  2. Start with the apple pie filling. With a knife and fork insert into can and start cutting up apple chunks. It is open to leave some texture, but they should be smaller pieces.
  3. Empty whole cranberries into bowl.
  4. Combine apple pie filling contents into bowl with whole cranberries.
  5. Add 1 tsp of cinnamon and mix.
  6. Place in serving bowl to delight guests.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
I like to serve cold. Refrigerate for at least an hour before serving.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.