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Betty Crocker
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Cranberry Apple Pie Sauce Delight

Tired of just having two choices of cranberries at your holiday get-togethers, whole or jellied? This Cranberry Apple Pie Sauce recipe is the perfect match for turkey, ham and more.

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77ccf5a1-a98c-48db-88f2-58567658501b
kogross
Member Recipe By kogross
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

Ingredients

1
can Apple Pie Filling
1
can Whole Cranberries
1
teaspoon cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Open both cans with a can opener. Careful on the sharp edges.
  • 2 Start with the apple pie filling. With a knife and fork insert into can and start cutting up apple chunks. It is open to leave some texture, but they should be smaller pieces.
  • 3 Empty whole cranberries into bowl.
  • 4 Combine apple pie filling contents into bowl with whole cranberries.
  • 5 Add 1 tsp of cinnamon and mix.
  • 6 Place in serving bowl to delight guests.

EXPERT TIPS

Expert Tips

I like to serve cold. Refrigerate for at least an hour before serving.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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