Show them you care with this sugar-crusted holiday fruit and nut bread. It’s good enough for gift-giving—just make it in a disposable aluminum foil pan.
SAVE ON THIS RECIPE!
To easily shred the apple, use a medium-sized grater.
For added fiber, leave the peel on the apple.
Make the bread ahead and refrigerate or freeze. The bread will actually become more moist and easier to slice after storage.
This is a perfect bread for gift giving! Bake it in a disposable aluminum foil pan. When cool, wrap in foil or colored plastic wrap and tie with a ribbon.
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