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Cranberry-Apple-Nut Bread

Show them you care with this sugar-crusted holiday fruit and nut bread. It’s good enough for gift-giving—just make it in a disposable aluminum foil pan.

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  • Prep Time 15 min
  • Total Time 2 hr 50 min
  • Servings 12

Ingredients

3/4
cup sugar
1/2
cup vegetable oil
1
egg
1
cup shredded peeled apple (about 1 medium)
1 1/2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon baking powder
1/2
teaspoon salt
3/4
cup chopped walnuts
1/2
cup dried cranberries
1
tablespoon sugar
1/2
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
  • 2 In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
  • 3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
270
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
180mg
180%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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