Cranberry-Apple-Nut Bread

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Show them you care with this sugar-crusted holiday fruit and nut bread. It’s good enough for gift-giving—just make it in a disposable aluminum foil pan.

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( 243 Ratings)

243 Ratings

5 Stars 40%

4 Stars 21%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 31 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 50 Min
SERVINGS 12

Review & Comments

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1 - 3 of 31 Reviews View All

Posted 9/21/2012 5:02:19 PM REPORT ABUSE wildbaker52 said:

Rating:

I started to make this recipe last year except I changed it up alittle bit. I add more chopped apples, chopped nuts, and I exchanged the dried cranberries for fresh ones, for a double recipe, I add a whole bag of fresh ones. I make a double recipe and I put it in a 9 x 13 pan. My family and all the neighbors just love it. I also take it to the nursing home where my mom is as a treat for her and her nurses. Everyone just loves it. Sharon Wild

This reply was: Helpful Inspiring

Posted 12/24/2011 12:29:28 PM REPORT ABUSE Elaine said:

Rating:

This is a delicious bread. I just made it on the 21st of December. I read previous reviews first hand. Chopped the apple instead of grating it, used less sugar (2/3 cup),less oil (14 cup)and used 1/2 cup of apple sauce, 1/2 cup of walnuts and I did up the 8 mini loaves as a previous baker suggested.....everything worked out wonderful. A bread is usually heavier o don't worry about how thick it is, I wouldn't suggest watering it down. I gave 4 of the mini loaves to our local newspaper guy for his Christmas present along with some other baked goods & hubby & I just had two mini loaves for our breakie with coffee. A keeper!!!

This reply was: Helpful Inspiring

Posted 12/18/2011 9:34:34 AM REPORT ABUSE newcookkath said:

Rating:

I made this last night and it turned out great. Reading the other reviews, I made a few modifications - only 2/3 c. sugar instead of 3/4, replaced 1/2 c. oil with 1/4 c. oil and 1/4 c. applesauce, chopped instead of shredded the apples, and only 1/2 c. walnuts instead of 3/4 c. walnuts. Even though I let it cool overnight, it was still soft and crumbly to cut. Delicious though.

This reply was: Helpful Inspiring