Reviews & Comments

This is a delicious bread. I just made it on the 21st of December. I read previous reviews first hand. Chopped the apple instead of grating it, used less sugar (2/3 cup),less oil (14 cup)and used 1/2 cup of apple sauce, 1/2 cup of walnuts and I did up the 8 mini loaves as a previous baker suggested.....everything worked out wonderful. A bread is usually heavier o don't worry about how thick it is, I wouldn't suggest watering it down. I gave 4 of the mini loaves to our local newspaper guy for his Christmas present along with some other baked goods & hubby & I just had two mini loaves for our breakie with coffee. A keeper!!!

So good! I have 3 apple trees, so I make this a lot in the fall.

I should have read the review about too much oil before I made this. It is way too oily for my taste and is a very heavy texture. If I make it again, I will use half the amount of oil and substitute apple sauce for the remainder of the oil.

Made this yesterday. Oh my, it is wonderful. So so moist and flavorful. I did however read comments first and actually used one of them; I cut up the apples instead of grating them. I also used half of the oil and substituted 4 ounces of apple sauce. I probably could have used all apple sauce for the oil, but this turned out so yummy I am glad I didn't. I was also surprised at how pretty the loaf looked with the sugar-crusted top. This would make a really pretty gift. Just wrap in clear colored wrap with a red bow. Make the cranberries pop!! I will definately make this again.