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Reviews & Comments

Cranberry-Apple-Nut Bread
full spoonfull spoonfull spoonfull spoonempty spoon (243 Ratings)

243 Ratings

5 spoons 40%
4 spoons 21%
3 spoons 26%
2 spoons 9%
1 spoons 4%
Cranberry-Apple-Nut Bread
Show them you care with this sugar-crusted holiday fruit and nut bread. It’s good enough for gift-giving—just make it in a disposable aluminum foil pan.
Prep: 15 MinTotal: 2 Hr 50 Min
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 5/11/2012 8:56:35 PM REPORT ABUSE gaga60 said:
Rating:
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This reply was: Helpful  Inspiring
Posted 12/24/2011 12:29:28 PM REPORT ABUSE Elaine said:
Rating:
This is a delicious bread. I just made it on the 21st of December. I read previous reviews first hand. Chopped the apple instead of grating it, used less sugar (2/3 cup),less oil (14 cup)and used 1/2 cup of apple sauce, 1/2 cup of walnuts and I did up the 8 mini loaves as a previous baker suggested.....everything worked out wonderful. A bread is usually heavier o don't worry about how thick it is, I wouldn't suggest watering it down. I gave 4 of the mini loaves to our local newspaper guy for his Christmas present along with some other baked goods & hubby & I just had two mini loaves for our breakie with coffee. A keeper!!!
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Posted 12/18/2011 9:34:34 AM REPORT ABUSE newcookkath said:
Rating:
I made this last night and it turned out great. Reading the other reviews, I made a few modifications - only 2/3 c. sugar instead of 3/4, replaced 1/2 c. oil with 1/4 c. oil and 1/4 c. applesauce, chopped instead of shredded the apples, and only 1/2 c. walnuts instead of 3/4 c. walnuts. Even though I let it cool overnight, it was still soft and crumbly to cut. Delicious though.
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Posted 11/29/2011 11:19:10 AM REPORT ABUSE fpah said:
Rating:
So good! I have 3 apple trees, so I make this a lot in the fall.
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Posted 11/23/2011 2:59:46 PM REPORT ABUSE wildbaker52 said:
Rating:
I've have made this recipe alot ever since I found it on the website, only I changed just alittle. Instead of the dried cranberries, I added about 8 to 10 oz. of fresh cranberries. I can't tell how many compliments I have received on this bread and everyone wants the recipe. So far this season I have made 12 loaves, even some for the deer hunters in my family. I would give this a definite 5 spoon review.
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Posted 10/31/2011 7:27:00 AM REPORT ABUSE MIgirl said:
Rating:
I should have read the review about too much oil before I made this. It is way too oily for my taste and is a very heavy texture. If I make it again, I will use half the amount of oil and substitute apple sauce for the remainder of the oil.
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Posted 10/30/2011 12:15:23 PM REPORT ABUSE misty610 said:
Rating:
very easy and very good! i did add some diced dates and candied fruit.
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Posted 10/23/2011 6:53:39 PM REPORT ABUSE AbbeyandMe said:
Rating:
Made this yesterday. Oh my, it is wonderful. So so moist and flavorful. I did however read comments first and actually used one of them; I cut up the apples instead of grating them. I also used half of the oil and substituted 4 ounces of apple sauce. I probably could have used all apple sauce for the oil, but this turned out so yummy I am glad I didn't. I was also surprised at how pretty the loaf looked with the sugar-crusted top. This would make a really pretty gift. Just wrap in clear colored wrap with a red bow. Make the cranberries pop!! I will definately make this again.
This reply was: Helpful  Inspiring
Posted 8/9/2011 9:07:42 PM REPORT ABUSE SriniUAT said:
Rating:
wow. this is sooo good. probably the best bread that I have made from bettycrocker.com so far. ....Production build review
This reply was: Helpful  Inspiring
Posted 5/8/2011 8:51:46 AM REPORT ABUSE sms105 said:
Rating:
wow. this is sooo good. probably the best bread that I have made from bettycrocker.com so far.
This reply was: Helpful  Inspiring
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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